Fast Dessert RecipesFastDessertRecipes
Pumpkin Banana Bread Coffee Cake Loaf
CakeMedium

Pumpkin Banana Bread Coffee Cake Loaf

From the Blog Author

This Pumpkin Banana Bread Coffee Cake Loaf is one of my favorites because it turns a simple loaf into a cozy hug on a cool morning. I first made it after a long week, and the warmth that filled the kitchen made my whole day brighter. What I love most is how the ripe bananas blend with sweet pumpkin to create a moist crumb that feels like a gentle hug. The coffee infusion deepens the flavor without making it too bitter, and a sprinkle of warm spices—cinnamon, nutmeg, and a pinch of clove—turns every bite into a comforting, slightly exotic treat. The crust gets a light, golden crisp that’s perfect for grabbing a slice with a mug of coffee or tea. A little tip I’ve learned: let the loaf rest on a wire rack for at least 20 minutes before cutting. This helps the interior set and keeps the bread from becoming gummy. If you’re working with an older loaf, a quick splash of milk or a light brush of melted butter can revive the surface and add a shiny finish. If you try this, I’d love to hear about it—just drop me an email and tell me what you think. Happy baking, and enjoy the sweet, spiced hug that follows!
Prep Time
20 minutes
Cook Time
1 hour
Servings
0
Difficulty
Medium

Ingredients

  • 1/2 cup sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1/2 cup butter
  • 1 cup mashed bananas
  • 1 cup canned pumpkin
  • 1 cup brown sugar
  • 6 tablespoons cold butter

Directions

1

Mash bananas in a mixing bowl.

2

Mix in the eggs, pumpkin, and melted butter.

3

Add the vanilla extract, baking soda, baking powder, brown sugar, and seasonings.

4

In a separate bowl, combine the flour, brown sugar, butter, and cinnamon to create the crumble topping.

5

Fold the sugar and flour into the wet ingredients until the batter is just combined.

6

Pour the batter into a prepared loaf pan.

7

Sprinkle the crumble topping evenly over the batter.

8

Bake at 350 degrees Fahrenheit for 60 minutes, or until a toothpick inserted into the center comes out clean.

Recommended Kitchen Tools

1
Keurig K-Classic Single Serve K-Cup Pod Coffee Maker, with 3 Brew Sizes, 48oz Removable Reservoir, Black
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2
Keurig K-Mini Single Serve K-Cup Pod Coffee Maker, 6 to 12oz Brew size, with Cord Storage, Perfect for Small Spaces, Black
• Compact Design: Fits perfectly next to your stand mixer, giving you premium coffee without sacrificing counter space for whisking and decorating. • Quick Brewing: Get your perfect single-serve espresso or coffee shot in minutes to enhance tiramisu or flavor homemade frostings without delay. • Adjustable Brew Size (6-12oz): Easily customize the strength of your hot beverage to perfectly complement richer desserts or lighter treats. • Built-in Cord Storage: Keep your baking station neat and tidy, ensuring cords don't get tangled while you're measuring flour or rolling dough. Why We Love It: This speedy brewer is the ultimate baking companion, delivering the precise caffeine boost you need for late-night cookie batches right where you need it!
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3
K Cup Coffee Maker, Single Serve coffee machine or Ground Coffee Machine 2 in 1, 6 to 14 Oz Brew Sizes, Mini One Cup Coffee Maker with Self cleaning Function, Fits Travel Mug (Black)
• 2-in-1 Brewing Versatility: Instantly create rich, concentrated espresso shots or warm milk for ganache and frosting using your favorite ground coffee or pre-packaged pods. • Perfect Portion Control (6-14 Oz): Get the exact liquid measurement needed, whether you're whipping up a single decadent mocha or brewing small-batch coffee flavor into your crème brûlée. • Effortless Cleanup: Utilize the Self-Cleaning Function so you spend less time scrubbing and more time decorating your masterpiece. • Space-Saving Design: The compact size fits neatly beside your mixer, making it ideal for cramped kitchen counters where every inch counts. Why We Love It: This mini brewer is a game-changer for incorporating perfectly brewed coffee flavor directly into your desserts, ensuring professional, rich notes in every bite without the hassle of a large machine cleanup!
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Frequently Asked Questions

How should I store my homemade Pumpkin Banana Bread Coffee Cake Loaf to keep it fresh?

For best results, store your cooled Pumpkin Banana Bread Coffee Cake Loaf tightly wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days. If you need longer storage, it freezes beautifully; wrap individual slices well and freeze for up to 3 months, thawing completely before serving.

Can I substitute the all-purpose flour in this coffee cake recipe with a gluten-free alternative?

Yes, you can substitute the 1 1/2 cups of all-purpose flour with a high-quality 1:1 gluten-free baking blend. Because this recipe relies on the structure of the flour, ensure your gluten-free blend already contains xanthan gum for optimal texture.

What is the ideal oven temperature for baking this Pumpkin Banana Bread Coffee Cake Loaf?

Although the full baking instructions aren't listed, standard coffee cake loaves like this one typically bake best at 350°F (175°C). Given the dense ingredients like pumpkin and banana, plan for a full 1 hour of baking time, checking for doneness with a toothpick inserted into the center.