No-Bake Blueberry Delight
From the Blog Author
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) tub whipped topping, thawed
- 1 (21 ounce) can blueberry pie filling
Directions
In a bowl, mix graham cracker crumbs with melted butter until fully coated.
Press the crumb mixture firmly into the bottom of a 9x9-inch dish and chill for 10 minutes.
In a separate bowl, beat the cream cheese until smooth.
Add the powdered sugar and vanilla to the cream cheese and mix until fluffy.
Gently fold in the whipped topping until just combined.
Spread the cream cheese mixture evenly over the chilled crust.
Spoon the blueberry pie filling over the top and spread gently to cover.
Refrigerate for at least 4 hours or overnight before serving.
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Frequently Asked Questions
Can I make this No-Bake Blueberry Delight ahead of time?
Yes, this is an excellent make-ahead dessert! Since it requires 4 hours of chilling time, preparing it the day before serving is ideal to ensure the filling sets perfectly. Store the fully chilled pie tightly covered in the refrigerator.
What is the best way to store leftovers of this no-bake pie?
Because this pie uses cream cheese and whipped topping, it must be stored in the refrigerator. Cover the 9x9-inch dish tightly with plastic wrap or transfer slices to an airtight container and keep it chilled for up to 3 days for the best texture and flavor.
Can I use a different type of crust besides graham crackers for this recipe?
While the recipe calls for 2 cups of graham cracker crumbs mixed with melted butter, you can substitute with an equal amount of crushed vanilla wafers or shortbread cookies for a slightly different flavor profile. Ensure the substitute crumbs are pressed firmly into the dish just like the original crust.
