Caramel Apple Fritters
From the Blog Author
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 medium apples, peeled, cored, and diced
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
Directions
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In a separate bowl, beat together milk, eggs, and melted butter.
Gradually stir the wet ingredients into the dry ingredients until a thick batter forms, then fold in the diced apples.
Heat vegetable oil in a deep skillet or pot to 175°C (350°F).
Carefully drop spoonfuls of batter into the hot oil, frying 2–3 fritters at a time until golden brown, about 3–4 minutes per side.
Remove the fritters and drain them on paper towels.
For the caramel glaze, melt butter in a small saucepan over medium heat.
Stir in brown sugar and cook for 2–3 minutes.
Slowly add heavy cream and salt, simmering until the mixture is smooth.
Remove the glaze from the heat and stir in the vanilla extract.
Drizzle the caramel glaze over warm fritters and serve immediately.
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Frequently Asked Questions
What are the best apples to use for these Caramel Apple Fritters?
For the best texture and flavor in these fritters, choose firm, slightly tart apples like Granny Smith or Honeycrisp, as they hold their shape well during frying. Since the recipe calls for 2 medium apples, ensure they are diced uniformly before folding them into the thick batter.
Can I make the fritter batter ahead of time before frying?
It's best to fry these Caramel Apple Fritters immediately after mixing the batter, as the baking powder will start to lose its leavening power over time. The goal is a thick batter, so letting it sit too long will result in flatter fritters after the 15-minute cook time.
How should I store leftover Caramel Apple Fritters?
Caramel Apple Fritters are best eaten fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat briefly in a toaster oven or air fryer to restore some crispness before serving.
