Autumn Marble Pumpkin Chocolate Quick Bread With Warm Spices
From the Blog Author
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
Directions
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
In a large bowl, whisk the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing until smooth.
Stir in the pumpkin puree and vanilla extract. Gradually fold the dry ingredients into the wet mixture until just combined.
Divide the batter into two equal portions. Stir the cocoa powder into one portion until fully incorporated.
Alternate dollops of the plain batter and the chocolate batter in the prepared loaf pan. Swirl gently with a knife to create a marble effect.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Recommended Kitchen Tools
| # | PREVIEW | PRODUCT | RATING | VIEW |
|---|---|---|---|---|
| 1 |  | • Digital Controls: precise temperature and timer keep pastries golden and flaky every time.
• Non‑stick Basket: releases cookies and brownies without a second cleaning, so you can focus on flavor.
• Compact Size: fits under the counter, leaving room for trays of cake batter or a cookie sheet.
• Quiet Operation: bake overnight without waking anyone, keeping the kitchen calm for your next batch.
Why We Love It: The non‑stick basket saves cleanup time, letting you focus on creative dessert ideas—perfect for busy bakers who love sweet successes. | Check Price on Amazon | |
| 2 |  | • 20‑QT Capacity: Bake large batches for families—or desserts that last—saving prep time.
• 10‑In‑1 All‑in‑One: Cook toast, bake, air‑fry, roast, dehydrate—one appliance, no clutter.
• Clear Window: Watch golden crusts finish perfectly without opening the door.
• Rotisserie Feature: Evenly roast fruit or treats for a moist, caramelized result.
• Dehydrating Racks: Turn fresh fruit into sweet, snack‑size treats faster.
Why We Love It: Its big capacity and rotisserie make family‑sized desserts effortless, and the dehydrating racks turn fruit into tasty, homemade snacks in minutes. | Check Price on Amazon | |
| 3 |  | • 6.5 QT Pro XL Capacity lets you bake cookies or cake layers for the whole party in one go.
• 6-in-1 Max Crisp mixes air fry, bake, and dehydrate, so fewer appliances and more baking freedom.
• Nonstick Basket & Crisper Plate releases desserts cleanly, cutting cleanup time.
• Recipe Guide gives fool‑proof dessert tips for first‑time bakers.
Why We Love It: We love the big capacity for crowd‑sized treats. And Max Crisp gives every cookie a perfect edge. | Check Price on Amazon |
Disclosure: As an Amazon Associate, we earn from qualifying purchases. This means if you click on an Amazon link and make a purchase, we may receive a small commission at no extra cost to you. This helps support our site. Thank you for your support!
Frequently Asked Questions
How should I store the Autumn Marble Pumpkin Chocolate Quick Bread to keep it fresh?
For best results, store the cooled quick bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. If you need longer storage, it freezes beautifully for up to 3 months; ensure it is well-wrapped before freezing.
Can I substitute the vegetable oil in this recipe with butter or applesauce?
While this recipe calls for vegetable oil for moisture, you can substitute it with an equal amount of melted, unsalted butter for a richer flavor. Substituting with applesauce is possible for a lower-fat option, but reduce the added sugar slightly as applesauce adds sweetness.
My quick bread seems dense; what is the best way to ensure a light texture for this medium-difficulty recipe?
A common cause for density is overmixing the batter after adding the dry ingredients. Mix only until the flour streaks have just disappeared, ensuring you don't overdevelop the gluten. Also, verify your baking soda and baking powder are fresh to achieve the proper rise during the 60-minute bake time.
